The Promenade concert has become a festival favourite, with four mini musical courses in various locations in Wellington. The programme and locations are all surprises, in true pop-up style! Chef Chris Byrne will delight you with his edible vegan creations, inspired by the musical works presented in this concert, and Karlo Estates will complement two of stops with two of their award-winning wines.
AUGUST 15 | 3:00pm
Performers
Elissa Lee, violin
Sheila Jaffe, violin
Annis Ma, viola*
Trey Lee, cello**
Victor Lee, bass*
Philip Chiu, piano
Ryan Scott, percussion
Chris Byrne, chef
*The performance of this artist is funded by Musicus Society, with financial support from Bank of China (Hong Kong) and The Tung Foundation.
**The performance of Trey Lee is funded by Musicus Society, with financial support from Bank of China (Hong Kong) and The Tung Foundation.
programme
Programme and locations are all surprises!
Event length: 2.5 hrs – Walking shoes recommended – some concerts will be seated, some standing. (this concert is outdoor and indoor)
TICKETS
$75 General Admission
• 4 mini-concerts
• 4 food creations (vegan)
• 2 wine tastings
WHERE
Meeting and end point:
Wellington Park Gazebo
Wellington, ON
THIS EVENT SPONSORED BY
